Carolina Shrimp & Cheddar Grits Recipe

 

PREP TIME: 15 min.                      COOK TIME: 2-3/4 hours          YIELDS: 6 servings

Ingredients

• 1 cup uncooked stone-ground grits

• 1 large garlic clove, minced

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 4 cups water

• 2 cups (8 ounces) shredded cheddar cheese

• 1/4 cup butter, cubed

• 1 pound peeled and deveined cooked shrimp (31-40 per pound)

• 2 medium tomatoes, seeded and finely chopped

• 4 green onions, finely chopped

• 2 tablespoons chopped fresh parsley

• 4 teaspoons lemon juice

• 2 to 3 teaspoons Cajun seasoning

Directions

1. Place the first five ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on high 2-1/2 to 3 hours or until water is absorbed and grits are tender, stirring every 45 minutes.
2. Stir in cheese and butter until melted. Stir in remaining ingredients; cook, covered, on high 15-30 minutes or until heated through.